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Terrace, private room, garden – guests book exactly where they want to sit
Add your restaurant's areas with photos, and guests pick their spot right when they book. You manage it all in minutes – with separate opening hours, even by season.
Why it pays off
Guests choose where they sit
When booking, guests don't have to ask for the terrace – they pick the area themselves, seeing all of them with photos, and decide where they'll feel at home. That's something a phone booking can never do: it gives guests a choice before they even walk in.
Live in minutes
Adding a new area isn't a project: name, photos, tables – and it's already on your booking page. No developer needed, no call to us.
Separate opening hours per area
Terrace opens only in the evening? Private room only at weekends? Every area can have its own opening hours, and guests can only book it when it's actually open.
Moves with the seasons
Switch the garden on in spring and off in autumn with a single toggle. No deleting, no reshuffling – bookings automatically go to the areas that are open.
Table allocation gets it right by itself
Bukio's automatic table allocation respects areas too: the booking lands in the area the guest chose, at a table of the right size.
How to add one
Create the area
Name and description – Terrace, Garden, VIP room, whatever you call it.
Upload photos and configure
Photos, tables, capacity, its own opening hours – all in your hands.
Done – guests can choose it
It appears on your booking page immediately, photos included.
Your terrace is your best ad. Show it off.
Create your account, add your areas with photos, and from now on your guests book exactly where they want to sit.